Make sure to pat the cranberries dry before using to avoid excess liquid messing up your recipe. If you notice any ice build-up, give the berries a quick rinse under warm water to melt the ice crystals. This is usually fine if you are making pies or sauces. Remember, when they thaw the texture may change slightly. Simply stash the bags in the freezer – it’s that simple!Ĭranberries typically stay good in the freezer for up to six months. Purchase extra bags of cranberries and store them in the freezer so you can enjoy this jewel-colored fruit year round. Give them a good rinse and pick through to remove any bad cranberries or debris. Remove from the refrigerator when you are ready to use them. Store them in the crisper drawer in the plastic bag they came in. In the RefrigeratorĬranberries will stay fresh in the refrigerator for up to 3-4 weeks. As luck would have it, cranberries are one of the easiest fruits to store long term. What else can you use cranberry sauce for? Well, I'm glad you asked. Because I use it for SO MANY THINGS. I stir it into my Instant Pot oatmeal in the morning. I add it to I nstant Pot yogurt, along with my favorite chocolate cranberry granola. It makes a fabulous topping for turkey sandwiches. You can use it on top of baked brie. Add it to your smoothies. Spread it on a bagel or English muffin. Spoon it over pancakes or waffles along with a dollop or whipped cream.November marks the end of the cranberry season, so don’t be afraid to stock up.I never make cranberry sauce without it! But if you are particularly averse to cloves or if you don't have any, you can leave it out. Cranberry Pistachio FudgeA white-washed Greek taverna leaning more towards cool. The small pinch of cloves gives a very subtle hint of clove taste, but it's not strong at all. In fact, I don't think anyone would ask, "Are there cloves in here?" Really, I think it definitely enhances the flavors of the cinnamon, cranberries, and orange. cup soy sauce cup Worcestershire sauce cup lemon juice cup brown.If you want a stronger orange taste, you can also add in some orange zest prior to cooking. I love using a mix of orange juice and water, but if you don't have orange juice on hand, you can just use a full cup of water.Let cool at room temperature, then cover and transfer to refrigerator to chill completely. Reduce heat and let berries simmer for about 10 minutes, stirring occasionally, until most of the berries have burst.Add cranberries, cinnamon stick, and pinch of ground cloves.Combine water and orange juice in a medium saucepan.The cranberries will gel more as they cool. Allow to cool to room temperature, then cover and transfer to refrigerator to chill for several hours before serving.If desired, you can use the back of a spoon or a potato masher to smash berries more. Remove cinnamon stick and stir contents.Once pressure has released and the valve has dropped, carefully remove lid.Once cook time has finished, allow a natural pressure release. Select a 3 minute cook time at high pressure.Lock the lid in place and set the vent to the sealed position.In the insert pot of an Instant Pot, add all ingredients and stir to combine.Cranberry sauce freezes wonderfully! This allows you to make it even farther in advance, or simply freeze the leftovers for later!.Spoon it over pancakes or waffles along with a dollop or whipped cream. It makes a fabulous topping for turkey sandwiches. I add it to I nstant Pot yogurt, along with my favorite chocolate cranberry granola. I stir it into my Instant Pot oatmeal in the morning. What else can you use cranberry sauce for? Well, I’m glad you asked.In a small saucepan on medium heat, add cranberry sauce, orange juice, honey and chili sauce. Prepare the sauce while the meatballs are cooking. ![]() Bake for 14-16 minutes or until the meat is cooked through. I never make cranberry sauce without it! But if you are particularly averse to cloves or if you don’t have any, you can leave it out. Lightly roll into a ball and place on prepared baking sheet. In fact, I don’t think anyone would ask, “Are there cloves in here?” Really, I think it definitely enhances the flavors of the cinnamon, cranberries, and orange. The small pinch of cloves gives a very subtle hint of clove taste, but it’s not strong at all.I love using a mix of orange juice and water, but if you don’t have orange juice on hand, you can just use a full cup of water.Powered by Convert Plus Notes and Adaptations for Instant Pot Cranberry Sauce:
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